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The Francis Smokehouse's Winning Recipe: Great Family, Great Food

Of The Francis Smokehouse and Specialty Meats, Chef Brian Boolos says, “We went from a simple meat market to a full-fledged restaurant, and we’re loving it!” On the first day of business, the Smokehouse served 500 sandwiches without missing a beat. Now Boolos looks forward to opening The Francis Southern Table and Bar next door, on the corner of Highway 61 and Commerce. Including the patio, the new venture, which is now under construction, will seat around 220. Read More......

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